Fierro Chicken (using fresh green chilies)
Meatball Subs (Using meatballs & sauce from this recipe, I layer provolone cheese over three hot meatballs per brat bun. Spoon a bit of sauce over each. Then toast under broiler until browned and bun is toasted.)
Grilled Pork Chops
Home Fries (I throw in diced onion and bell pepper.)
Baked Potatoes w/chives
Rosemary Ranch Chicken Kabobs (This is a new recipe I'm trying out this week.)
Grilled Veggie Kabobs (seasoned zucchini, yellow squash, carrots, and cherry tomatoes)
For even more great menu ideas, visit I'm an Organizing Junkie!