Monday -Fierro Chicken (using fresh green chilies)
Seasoned Rice
Green Beans
Tuesday -
Meatball Subs (Using meatballs & sauce from this recipe, I layer provolone cheese over three hot meatballs per brat bun. Spoon a bit of sauce over each. Then toast under broiler until browned and bun is toasted.)
Chips
Wednesday -
Grilled Pork Chops
Home Fries (I throw in diced onion and bell pepper.)
Corn
Thursday -
Taco Salad
Friday -
Steak
Baked Potatoes w/chives
Broccoli
Saturday -
Homemade Pizzas
Sunday -
Rosemary Ranch Chicken Kabobs (This is a new recipe I'm trying out this week.)
Grilled Veggie Kabobs (seasoned zucchini, yellow squash, carrots, and cherry tomatoes)
For even more great menu ideas, visit I'm an Organizing Junkie!
Ooh, those meatball subs look amazing!
ReplyDeleteWe all love them here. And since I do all the work when I make the spaghetti, they're easy too.
ReplyDeleteLove, love your menu! I've got lots of fresh anaheim chilis so I'm going to have to try that fierro chicken!
ReplyDeleteIt tastes better than it looks, lol.
ReplyDelete