Anyone remember the bag of peppermint baking chips I picked up awhile back for $0.29? They've been sitting in my cupboard just waiting for the right recipe to come along. Last week, I saw this recipe and saw my opportunity to put them to good use.
I replaced the 1 2/3 cups of mint chocolate chips called for in the recipe with a little over 1 cup of these peppermint chips and 2/3 cup mini-chocolate chips.
They were delicious! In fact, they taste a lot like Thin Mint Girl Scout cookies. I'd like to say they are better for you too, but that would be a blatant lie. Did I mention they were really good though?